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In the spirit of Christmas and all things festive, we hosted our first reader event alongside Harvey Jones Kitchens and luxury interiors magazine House & Garden. The event took place in the prestigious Divertimenti cookery school in Kensington, following the installation of a Linear kitchen design from Harvey Jones.
The event took the form of a cookery class, hosted by award-winning chef Rachel Green. Rachel showcased her fabulous top tips and handy tricks for Christmas dining, whilst cooking up a festive feast for all watching. The audience were treated to a selection of mouth-watering dishes including salmon & dill filo canapes, Turkish spiced chicken and baked Italian Alaska with Madeira fruits. It was the perfect way to start the run-up to the big day.
The fifteen lucky House & Garden readers who attended were given an insight into her culinary genius whilst experiencing first-hand the beautiful kitchen surroundings.